Every kitchen needs at least a few gadgets to make cooking fun.

Norpro Triple Spiral Slicer w/ 3 Blades


  • Fast, easy and effortless turning. 
  • Create ribbon cuts and slices with the straight/ribbon blade. 
  • Curly fries, onion rings and noodles with the coily cut blade and fine vegetable noodles, spaghetti-like spirals and shredded vegetables with the noodle blade.  

Kale & Herb Stripper


  • Quickly and easily strip the nutritious and delicious leaves from the woody stems of your greens and herbs
  • Use with leafy greens such as Kale, Swiss Chard, Collards or herbs such as oregano, rosemary, thyme or tarragon
  • Six different notch sizes will accommodate any size leafy green or herb stems



  • The ChopStir™ is an innovative kitchen tool that substantially decreases the cooking time in many of your favorite recipes! 
  • Ground meats cook in almost half the usual time.
  • Frozen concentrates are ready to drink in seconds and ingredients of all kinds are chopped instantly! 

Norpro Egg Per'Fect Egg Timer

  • This egg timer will take the guess work out of boiling eggs! 
  •  As the timer heats up, the red face changes color, indicating soft, medium, hard and stages in between, absorbing heat exactly as an egg does. 
  • The result is the perfect boiled egg!


  • The handle has a patented shape, ergonomically designed to fit perfectly for right or left hand use. 
  •  Over sized handle and finger indents give a great hold without strain and keeps hands clear of the tool's functional surface.  
  • The julienne slicing blade swivels for ease of use.

Norpro Butter Keeper

  • Keeps butter fresh for up to 30 days without refrigeration.  
  • Adding a little water seals out air keeping butter spreadable.
  • Holds one stick of butter. 

Amazing Wonder Chopper

 The WONDER CHOPPER is a unique kitchen helper which will quickly chop vegetables, fruit, nuts, meat and ice. It's design with 4 surgical steel blades allows you to cut and chop up to 16 times faster than by hand. You can combine several ingredients at once to quickly make salsa, guacamole, chicken salad and more.  


Half or quarter cut a handful of small produce at one time with one or two slices.

Quickly cut cherry tomatoes, grapes, pitted cherries and olives. Slice carrots, small squash, pickles and English cucumbers.
For best results use a serrated knife. Fill slicer, position knife in side slots and slice, guiding knife down to white, knifeboard. One slice for halves or two for quarters. Securely hold fruit inside by squeezing the flexible walls. Cut all the way down to white knife board, then use the knife board to push out the cut pieces.